Description
- AMAZING KETO BREAD PRE-MIX – Tastes just like Regular Bread but 10x Healthier. 100% of the Fun 0% Guilt! Goes with any dip or any nachos recipe.
- 1.3g NET CARBS / SLICE * – Makes it Keto friendly, Diabetic friendly and a must for people wanting to lose weight. *Net Carbohydrates (Digestible) = Total Carbohydrate – Fibre (indigestible). Carbohydrates from Fibre are not absorbed in the blood, hence excluded when calculating total carb load.
- 25% PROTEIN / SLICE – Get your daily dose of protein requirements in your daily meals. WHO recommends atleast 0.83g protein per Kilo of body weight for Adults, making this roti ideal for Vegetarians.
- 30% FIBER / Slice – High fiber is Pre-Biotic and aids in digestion.
- 4% FAT / Slice – Perfect for people watching their fat intake.
- TASTE IDENTICAL : Nutribarn Keto Bread Pre-Mix is taste Identical to Regular Bread. We work hard to ensure that you can enjoy yourself even on a low-carb lifestyle without compromising on taste.
- PREBIOTIC : Nutribarn Keto Bread Pre-Mix is full of Fiber similar to what is found naturally in fruits and vegetables. Fiber aids digestion and improves gut health by feeding the good bacteria in the colon.
Ingredients:
Defatted Almond Flour, Psyllium Husk Powder, Soy Flour, Flax Seed Flour, Resistant Starch, Wheat Protein. Yeast, Erythritol, Salt
Directions:
In a bowl add 200ml water and starter pack and dissolve it completely. In a separate bowl, take entire Bread Premix, add 20ml butter/oil and starter pack solution and kned thoroughly for 10-15 mins. Put dough in a floured bread tin and cover with damp cloth for 120 minutes. When the dough rises to 2x size, bake in pre-heated oven at 180°C for 40 minutes
Nutrition Label:
Serving Size: 25g | |||
Nutrition Information | Per 100g | Per 25g | %GDA* Per 25g |
---|---|---|---|
Energy (kcal) | 466 | 117 | 6% |
Protein (g) | 18.3 | 4.6 | 9% |
Net Carbohydrate Carbohydrate (g) -Total Sugars (g) -Added Sugar (g) – Polyols -Fiber (g) |
10.7 40.5 2 0 0 29.8 |
2.7 10.1 0.5 0 0 7.5 |
4% 0% |
Fat(g) -Trans Fat(g) |
32.3 0.1 |
8.1 0 |
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